Campus Kitchen Cook — Scratch Cooking & Quality

Elior North America; Elkins (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America's Elior Collegiate Dining division is seeking a FT Cook at West Virginia Wesleyan College to join a dynamic kitchen team. You will cook high-quality meals in a fast-paced, high-volume environment, focusing on scratch cooking and portion control.

The role emphasizes food preparation, creative presentation, safe handling, and adherence to recipes. Candidates should have at least one year of culinary experience, strong attention to detail, and solid customer service skills.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Food safety knowledge

Tools

Kitchen equipment

Job description

Elior North America's Elior Collegiate Dining division is seeking a FT Cook at West Virginia Wesleyan College to join a dynamic kitchen team. You will cook high-quality meals in a fast-paced, high-volume environment, focusing on scratch cooking and portion control.

The role emphasizes food preparation, creative presentation, safe handling, and adherence to recipes. Candidates should have at least one year of culinary experience, strong attention to detail, and solid customer service skills.