Campus Cook: Scratch Kitchen & Creative Prep

Elior North America; Philippi (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America is seeking a FT onsite Cook at West Virginia Wesleyan College to join a fast-paced collegiate dining team. You will be responsible for quality and portion control, food preparation, and creative presentation in a high-volume setting.

The role emphasizes scratch cooking, proper culinary techniques, and strict adherence to safety and recipes. Prior customer service experience is required, with opportunities for growth within the Elior Collegiate Dining division.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Customer service experience

Kitchen equipment

Job description

Elior North America is seeking a FT onsite Cook at West Virginia Wesleyan College to join a fast-paced collegiate dining team. You will be responsible for quality and portion control, food preparation, and creative presentation in a high-volume setting.

The role emphasizes scratch cooking, proper culinary techniques, and strict adherence to safety and recipes. Prior customer service experience is required, with opportunities for growth within the Elior Collegiate Dining division.