Campus Cook - Scratch Kitchen, Fast-Paced Dining Team

Elior North America; Ellamore (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Job summary

Elior North America is seeking an experienced cook to join the Elior Collegiate Dining division at West Virginia Wesleyan College. You will work in a fast-paced, high-volume campus kitchen, ensuring quality, portion control, and creative presentation in every meal.

The role requires at least one year of relevant culinary experience, strong knowledge of proper culinary methods, attention to detail, and the ability to multitask while delivering excellent customer service in a team-oriented

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Customer service

Job description

Elior North America is seeking an experienced cook to join the Elior Collegiate Dining division at West Virginia Wesleyan College. You will work in a fast-paced, high-volume campus kitchen, ensuring quality, portion control, and creative presentation in every meal.

The role requires at least one year of relevant culinary experience, strong knowledge of proper culinary methods, attention to detail, and the ability to multitask while delivering excellent customer service in a team-oriented