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Elior Collegiate Dining is hiring an FT Cook at West Virginia Wesleyan College. You will join a fast-paced kitchen, performing food preparation, quality control, and creative plating. This role emphasizes scratch cooking, proper portioning, and adherence to safety policies.
Must have at least one year of culinary experience in a high-volume setting, strong attention to detail, and the ability to multitask. Onsite role with comprehensive benefits and room for growth.
Elior Collegiate Dining is hiring an FT Cook at West Virginia Wesleyan College. You will join a fast-paced kitchen, performing food preparation, quality control, and creative plating. This role emphasizes scratch cooking, proper portioning, and adherence to safety policies.
Must have at least one year of culinary experience in a high-volume setting, strong attention to detail, and the ability to multitask. Onsite role with comprehensive benefits and room for growth.