Campus Kitchen Chef: Scratch Cooking & Fast-Paced Impact

Elior North America; Frenchton (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a FT Cook to join their on-site team at West Virginia Wesleyan College. You will work in a fast-paced kitchen, focusing on quality, portion control, and high-volume service.

This role emphasizes scratch cooking and delightful presentations in a collegiate dining environment. Ideal candidates bring at least one year of culinary experience, strong knife and equipment skills, and a customer-service mindset.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify/differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen cleanliness and organization.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Job description

Elior Collegiate Dining is seeking a FT Cook to join their on-site team at West Virginia Wesleyan College. You will work in a fast-paced kitchen, focusing on quality, portion control, and high-volume service.

This role emphasizes scratch cooking and delightful presentations in a collegiate dining environment. Ideal candidates bring at least one year of culinary experience, strong knife and equipment skills, and a customer-service mindset.