Campus Dining Cook - Scratch Kitchen & Creative Plating

Elior North America; Lorentz (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Job summary

Elior Collegiate Dining is looking for an experienced FT Cook to join a fast-paced, energetic kitchen team at West Virginia Wesleyan College. You will prepare meals, ensure quality and portions, and contribute to a dynamic dining program dedicated to scratch cooking and high standards.

Join a supportive organization that promotes growth, offers comprehensive benefits, and opportunities within Elior Collegiate Dining. Onsite work at the college campus is required.

Qualifications

• At least one year's prior culinary experience in a high-volume setting.
• Familiar with proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.
• Ability to operate various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen cleanliness and order.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Customer service

Kitchen equipment proficiency

Job description

Elior Collegiate Dining is looking for an experienced FT Cook to join a fast-paced, energetic kitchen team at West Virginia Wesleyan College. You will prepare meals, ensure quality and portions, and contribute to a dynamic dining program dedicated to scratch cooking and high standards.

Join a supportive organization that promotes growth, offers comprehensive benefits, and opportunities within Elior Collegiate Dining. Onsite work at the college campus is required.