Campus Kitchen Cook: Scratch Cooking & Plating

Elior North America; Pellville (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

EAP

Sick Time

Job summary

The Elior North America team at Kentucky Wesleyan College is seeking a dedicated Cook to join a fast-paced campus kitchen. You will handle meal prep, quality control, and appealing presentation while upholding safety and sanitary standards.

This full-time onsite role requires prior culinary experience, strong customer service, and the ability to multitask during busy service periods; food handlers certification is a plus.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

The Elior North America team at Kentucky Wesleyan College is seeking a dedicated Cook to join a fast-paced campus kitchen. You will handle meal prep, quality control, and appealing presentation while upholding safety and sanitary standards.

This full-time onsite role requires prior culinary experience, strong customer service, and the ability to multitask during busy service periods; food handlers certification is a plus.