Campus Kitchen Cook — Creative, Fast-Paced, Scratch

Elior North America; Lewisport (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining invites an experienced cook to join a fast-paced campus kitchen at Kentucky Wesleyan College. You will help prepare high-quality meals, maintain safety standards, and contribute to a positive guest experience.

The role emphasizes scratch cooking, portion control, and creative presentation in a full-time onsite environment with growth opportunities within Elior North America.

Qualifications

• Minimum 1 year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen tools and equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining the kitchen.
• Ensuring proper food storage."
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Attention to detail

Customer service

Job description

Elior Collegiate Dining invites an experienced cook to join a fast-paced campus kitchen at Kentucky Wesleyan College. You will help prepare high-quality meals, maintain safety standards, and contribute to a positive guest experience.

The role emphasizes scratch cooking, portion control, and creative presentation in a full-time onsite environment with growth opportunities within Elior North America.