Campus Kitchen Chef: Scratch Cooking & Growth

Elior North America; Grandview (IN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Sick Time

Commuter Benefits

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Kentucky Wesleyan College. You will cook high-quality meals, manage portions, and participate in creative presentation while maintaining a clean, compliant kitchen.

The role emphasizes scratch cooking, attention to detail, and multitasking in a full-time, onsite environment with opportunities for growth within Elior North America.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at Kentucky Wesleyan College. You will cook high-quality meals, manage portions, and participate in creative presentation while maintaining a clean, compliant kitchen.

The role emphasizes scratch cooking, attention to detail, and multitasking in a full-time, onsite environment with opportunities for growth within Elior North America.