Campus Kitchen Cook — Scratch Cooking & Growth

Elior Group; Williston (ND); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our kitchen team at Williston State College. You will work in a fast-paced environment, preparing and presenting high-quality meals while maintaining strict portion control and food safety standards.

The role emphasizes scratch cooking, attention to detail, and excellent customer service. On-site full-time opportunity with room for personal growth within a supportive culinary team.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service experience

Kitchen equipment handling

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join our kitchen team at Williston State College. You will work in a fast-paced environment, preparing and presenting high-quality meals while maintaining strict portion control and food safety standards.

The role emphasizes scratch cooking, attention to detail, and excellent customer service. On-site full-time opportunity with room for personal growth within a supportive culinary team.