Campus Kitchen Cook — Scratch Cooking & Growth

Aladdin; Concord (NH); On-site; USD 28,000 - 33,000; Full time

Job summary

Elior Collegiate Dining is seeking an experienced cook to join the Elior Collegiate Dining team at NHTI in New Hampshire. You will work with a motivated kitchen crew in a fast-paced setting, preparing and presenting high-quality meals and ensuring proper storage and safety throughout all steps of service.

The ideal candidate has 1+ years of scratch cooking experience, strong culinary knowledge, attention to detail, and solid customer service skills.

Qualifications

• At least one year of culinary experience in a high‑volume, scratch‑cooking setting.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join the Elior Collegiate Dining team at NHTI in New Hampshire. You will work with a motivated kitchen crew in a fast-paced setting, preparing and presenting high-quality meals and ensuring proper storage and safety throughout all steps of service.

The ideal candidate has 1+ years of scratch cooking experience, strong culinary knowledge, attention to detail, and solid customer service skills.