Campus Kitchen Cook — Scratch Cooking & Fast-Paced Prep

Elior; Williston (ND); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM (insurance options)

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Job summary

Elior-Collegiate-Dining is hiring an experienced cook to join a fast-paced kitchen team at Williston State College. You will prepare high-quality meals with an emphasis on scratch cooking and accurate portion control in a on-site setting.

The role requires at least one year of culinary experience, strong kitchen skills, and a focus on customer service. Benefits include medical, dental, vision, 401k, tuition reimbursement, and paid time off.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking

Attention to detail

Multitasking

Customer service

Job description

Elior-Collegiate-Dining is hiring an experienced cook to join a fast-paced kitchen team at Williston State College. You will prepare high-quality meals with an emphasis on scratch cooking and accurate portion control in a on-site setting.

The role requires at least one year of culinary experience, strong kitchen skills, and a focus on customer service. Benefits include medical, dental, vision, 401k, tuition reimbursement, and paid time off.