Campus Lead Cook — Culinary Team Leader

Elior; North Newton (KS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Commuter Benefits

Job summary

Elior Collegiate Dining is seeking an experienced lead cook at Bethel College. You will oversee food preparation and train a team of foodservice professionals while ensuring recipes are followed and quality standards met.

This onsite role requires strong multitasking, leadership, and communication skills, with a high school diploma as a baseline; an associate or bachelor’s in culinary arts is a plus. Benefits are included.

Qualifications

• High school diploma or equivalent required.
• Excellent multitasking, leadership, and communication skills.
• Associate's or Bachelor's degree in culinary arts preferred.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Culinary degree (Associate/Bachelor)

Job description

Elior Collegiate Dining is seeking an experienced lead cook at Bethel College. You will oversee food preparation and train a team of foodservice professionals while ensuring recipes are followed and quality standards met.

This onsite role requires strong multitasking, leadership, and communication skills, with a high school diploma as a baseline; an associate or bachelor’s in culinary arts is a plus. Benefits are included.