Campus Kitchen Chef: Scratch Cooking & Growth

Aladdin; Augusta (WV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical

Vision

Unum coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining at West Liberty University Retail is seeking an experienced cook to join a fast-paced, energetic kitchen team. As a cook, you will handle food preparation, ensure quality and portion control, create appealing presentations, and follow safe handling policies and recipes.

This role offers growth within Elior North America and a range of benefits for full-time staff. If you are passionate about scratch cooking and delivering high-quality meals to students, this is the right

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Food safety knowledge

Attention to detail

Customer service

Job description

Elior Collegiate Dining at West Liberty University Retail is seeking an experienced cook to join a fast-paced, energetic kitchen team. As a cook, you will handle food preparation, ensure quality and portion control, create appealing presentations, and follow safe handling policies and recipes.

This role offers growth within Elior North America and a range of benefits for full-time staff. If you are passionate about scratch cooking and delivering high-quality meals to students, this is the right