Campus Kitchen Cook: Scratch Cooking & Growth

Aladdin; Concord (NH); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, on-site kitchen team at New Hampshire Technical Institute. You will handle quality/portion control, food prep and creative presentation in a high-volume, scratch-focused environment.

We value attention to detail, multitasking and strong customer service. This full-time role offers benefits including medical, vision, a 401(k) plan, tuition reimbursement, and paid time off.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, on-site kitchen team at New Hampshire Technical Institute. You will handle quality/portion control, food prep and creative presentation in a high-volume, scratch-focused environment.

We value attention to detail, multitasking and strong customer service. This full-time role offers benefits including medical, vision, a 401(k) plan, tuition reimbursement, and paid time off.