Campus Dining Cook: Scratch Kitchen, Fast-Paced

Elior Group; Sioux Falls (SD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

Vision

UNUM disability coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at the University of Sioux Falls. You will cook high-quality meals, control portions, and present dishes creatively while maintaining safety and proper storage practices.

The role requires at least one year of culinary experience in a high-volume setting, strong attention to detail, and customer service skills. This is a part-time, onsite position with benefits as part of Elior Collegiate Dining.

Qualifications

• At least one year of prior culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Customer service

Kitchen equipment use

High-volume cooking

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at the University of Sioux Falls. You will cook high-quality meals, control portions, and present dishes creatively while maintaining safety and proper storage practices.

The role requires at least one year of culinary experience in a high-volume setting, strong attention to detail, and customer service skills. This is a part-time, onsite position with benefits as part of Elior Collegiate Dining.