Campus Kitchen Cook — Scratch-Made Meals (Part-Time)

Elior Group; Eastman (GA); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Résumé du poste

Elior Collegiate Dining is seeking an experienced cook for our Eastman, GA location to join the Education division. You will work with a motivated kitchen staff, preparing meals in a fast-paced environment and contributing to high-quality, scratch-made dishes.

Qualifications include at least one year of culinary experience, knowledge of proper culinary methods, strong attention to detail, ability to operate kitchen equipment, and customer service experience.

Qualifications

• At least one year of prior culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsabilités

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Connaissances

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment

Customer service

Description du poste

Elior Collegiate Dining is seeking an experienced cook for our Eastman, GA location to join the Education division. You will work with a motivated kitchen staff, preparing meals in a fast-paced environment and contributing to high-quality, scratch-made dishes.

Qualifications include at least one year of culinary experience, knowledge of proper culinary methods, strong attention to detail, ability to operate kitchen equipment, and customer service experience.