Campus Part-Time Cook: Scratch Cooking On-Site

Aladdin; Eastman (GA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Eastman, GA is seeking a cook to join our fast-paced kitchen team at Middle Georgia State University. This part-time role emphasizes quality, portion control, and scratch cooking, with hands-on prep and adherence to safety standards.

You will work with a motivated staff, showcase culinary skills, and contribute to serving high-quality meals in a collegiate dining setting. Training and skill development are available within a supportive program.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods and standards.
• Excellent attention to detail in a fast-paced environment.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Elior Collegiate Dining in Eastman, GA is seeking a cook to join our fast-paced kitchen team at Middle Georgia State University. This part-time role emphasizes quality, portion control, and scratch cooking, with hands-on prep and adherence to safety standards.

You will work with a motivated staff, showcase culinary skills, and contribute to serving high-quality meals in a collegiate dining setting. Training and skill development are available within a supportive program.