Campus Kitchen Cook - Scratch Cooking & Growth

Elior; Savannah (GA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

We are seeking an experienced cook to join the Savannah, GA location as part of the Elior Collegiate Dining team. You will work in a fast-paced kitchen, focusing on quality, portion control and scratch cooking to deliver high-quality meals.

Responsibilities include food preparation, creative plating, maintaining the kitchen, proper storage, and adherence to safety policies. This full-time onsite role offers a competitive wage and benefits.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify/differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary skills

High-volume cooking

Attention to detail

Multitasking in fast-paced environment

Customer service

Education

Food handlers’ certification

Job description

We are seeking an experienced cook to join the Savannah, GA location as part of the Elior Collegiate Dining team. You will work in a fast-paced kitchen, focusing on quality, portion control and scratch cooking to deliver high-quality meals.

Responsibilities include food preparation, creative plating, maintaining the kitchen, proper storage, and adherence to safety policies. This full-time onsite role offers a competitive wage and benefits.