Campus Dining Cook — Fast-Paced Scratch Kitchen

Elior Group; Georgia; On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Disability & Hospital Indemn.

Discount Program

Commuter Benefits (Parking & Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Savannah, GA location. You will work with a motivated kitchen team to prepare high-quality meals in a fast-paced environment, focusing on portion control and creative presentation.

The role requires at least one year in a quality, high-volume kitchen with scratch cooking, strong culinary knowledge, and the ability to multitask while maintaining top standards. Onsite role with growth opportunities.

Qualifications

• Must have at least one year of culinary experience in a high-volume setting with scratch cooking emphasis.
• Strong knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation and cooking.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe food handling procedures and recipes.

Skills

Attention to detail

Customer service

Multitasking

Food safety knowledge

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Savannah, GA location. You will work with a motivated kitchen team to prepare high-quality meals in a fast-paced environment, focusing on portion control and creative presentation.

The role requires at least one year in a quality, high-volume kitchen with scratch cooking, strong culinary knowledge, and the ability to multitask while maintaining top standards. Onsite role with growth opportunities.