Campus Kitchen Cook — Part-Time, Onsite, Scratch Cooking

Aladdin; Wheeling (WV); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Tuition Reimbursement

401k

Paid Time Off

Sick Time

Holiday Pay

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Wheeling University location. You will join a fast-paced kitchen team, preparing high-quality meals and ensuring consistency in portions and presentation.

The role emphasizes adherence to safe food handling, high-volume operations, and collaboration with staff to deliver great campus dining experiences. Part-time hours and onsite work support flexible scheduling.

Qualifications

• At least one year of culinary experience in a quality, high-volume kitchen.
• Strong knowledge of proper culinary methods and standards.
• Ability to work quickly with attention to detail.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation and cooking.
• Creative food presentation.
• Ensure proper storage of foods and ingredients.
• Follow safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Wheeling University location. You will join a fast-paced kitchen team, preparing high-quality meals and ensuring consistency in portions and presentation.

The role emphasizes adherence to safe food handling, high-volume operations, and collaboration with staff to deliver great campus dining experiences. Part-time hours and onsite work support flexible scheduling.