Campus Dining Cook: Fast-Paced, Scratch Kitchen

Elior North America; Lost Creek (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

Paid Time Off

401k

Sick Time

Holiday Pay

Job summary

Elior Collegiate Dining is seeking an experienced Cook for West Virginia Wesleyan College. The role involves fast-paced kitchen work, quality and portion control, food preparation, and creative presentation to serve high-quality meals. You will join a motivated team and contribute to an energetic dining operation.

The job supports a strong emphasis on scratch cooking, customer service, and safe food handling in a full-time, onsite setting. Benefits are available.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.
• Nice-to-haves: Food handlers' certification.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Customer service

Attention to detail

Multitasking

Scratch cooking

Job description

Elior Collegiate Dining is seeking an experienced Cook for West Virginia Wesleyan College. The role involves fast-paced kitchen work, quality and portion control, food preparation, and creative presentation to serve high-quality meals. You will join a motivated team and contribute to an energetic dining operation.

The job supports a strong emphasis on scratch cooking, customer service, and safe food handling in a full-time, onsite setting. Benefits are available.