Campus Grill Cook: Scratch Kitchen & Growth

Elior; Grayslake (IL); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Collegiate Dining is hiring an experienced cook to join our energetic campus kitchen staff at College of Lake County. In a fast-paced environment you will prepare high-quality meals, manage portions, and present dishes with care.

You should have at least one year of culinary experience in high-volume settings, knowledge of proper culinary methods, and a customer-service mindset. This onsite role offers competitive pay and benefits.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Kitchen equipment handling

Job description

Elior Collegiate Dining is hiring an experienced cook to join our energetic campus kitchen staff at College of Lake County. In a fast-paced environment you will prepare high-quality meals, manage portions, and present dishes with care.

You should have at least one year of culinary experience in high-volume settings, knowledge of proper culinary methods, and a customer-service mindset. This onsite role offers competitive pay and benefits.