Campus Grill Cook: Fast-Paced, Scratch Kitchen Pro

Lancer Hospitality; Grayslake, Northern (IL, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen, working with a motivated team to prepare high-quality meals and ensure smooth service at College of Lake County.

You will focus on quality, portion control, food safety, and creative presentation, with opportunities for personal growth within a respected national dining program. This full-time onsite role offers benefits and a chance to contribute to student life while advancing culinary skills.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items; customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary Experience

Techniques & Standards

Attention to Detail

Kitchen Equipment

Customer Service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen, working with a motivated team to prepare high-quality meals and ensure smooth service at College of Lake County.

You will focus on quality, portion control, food safety, and creative presentation, with opportunities for personal growth within a respected national dining program. This full-time onsite role offers benefits and a chance to contribute to student life while advancing culinary skills.