Campus Grill Cook — Scratch Cooking & Growth

Lancer Hospitality; Dunwoody (GA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Atlanta, GA is seeking an experienced cook to join a motivated kitchen team in a fast-paced, high-volume setting. You will prepare and plate meals with a scratch-cooking approach, ensuring consistency and quality for students and staff.

Must have at least one year of culinary experience, strong knowledge of proper culinary methods, attention to detail, multitasking ability, and customer service experience.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused kitchen.
• Knowledge of proper culinary methods, techniques, and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Attention to detail

Multi-tasking

Customer service experience

High-volume kitchen experience

Culinary knowledge

Job description

Elior Collegiate Dining in Atlanta, GA is seeking an experienced cook to join a motivated kitchen team in a fast-paced, high-volume setting. You will prepare and plate meals with a scratch-cooking approach, ensuring consistency and quality for students and staff.

Must have at least one year of culinary experience, strong knowledge of proper culinary methods, attention to detail, multitasking ability, and customer service experience.