Campus Dining Supervisor - Lead Meal Service

Elior Group; Lawrenceville (AL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Group, via Elior Collegiate Dining, is seeking a Food Service Supervisor for Lawrenceville, GA, at Georgia Gwinnett College. The role involves supervising the preparation, cooking, and portioning of meals, ensuring adherence to recipes, daily needs, and contractual obligations, with hands-on oversight of the dining operation.

The ideal candidate will have experience supervising multiple staff, strong communication and organizational skills, and a focus on quality and service.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts or related field.
• Food Handler’s certification.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Supervising teams

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Group, via Elior Collegiate Dining, is seeking a Food Service Supervisor for Lawrenceville, GA, at Georgia Gwinnett College. The role involves supervising the preparation, cooking, and portioning of meals, ensuring adherence to recipes, daily needs, and contractual obligations, with hands-on oversight of the dining operation.

The ideal candidate will have experience supervising multiple staff, strong communication and organizational skills, and a focus on quality and service.