Campus Dining Food Service Lead

Elior; Barnesville (GA); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Gordon State College’s Resident Dining in Barnesville, GA, is seeking a food service supervisor to oversee the production and service of meals on campus. This onsite role reports to Elior Collegiate Dining and plays a key part in delivering high-quality dining experiences for students and staff.

You will supervise multiple staff, ensure recipes are followed, monitor portion sizes and quality, and maintain service standards in accordance with contract obligations.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication skills

Attention to detail

Education

Culinary arts degree

Food Handlers certification

Job description

Gordon State College’s Resident Dining in Barnesville, GA, is seeking a food service supervisor to oversee the production and service of meals on campus. This onsite role reports to Elior Collegiate Dining and plays a key part in delivering high-quality dining experiences for students and staff.

You will supervise multiple staff, ensure recipes are followed, monitor portion sizes and quality, and maintain service standards in accordance with contract obligations.