Campus Executive Chef: Lead Menus & Quality

Aladdin; Barnesville (GA); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Barnesville, GA is seeking an experienced executive chef to lead campus dining operations. You will oversee food production standards, cost controls, menu development, and guest satisfaction for Gordon State College's resident dining program.

Candidates should have at least three years of progressive culinary experience, proficiency with Microsoft Office, and familiarity with budgeting. A Associate’s degree in culinary arts is preferred; onsite work required.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining in Barnesville, GA is seeking an experienced executive chef to lead campus dining operations. You will oversee food production standards, cost controls, menu development, and guest satisfaction for Gordon State College's resident dining program.

Candidates should have at least three years of progressive culinary experience, proficiency with Microsoft Office, and familiarity with budgeting. A Associate’s degree in culinary arts is preferred; onsite work required.