Campus Dining Supervisor

Ohio State University; Columbus (OH); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Job summary

The Ohio State University is seeking an Assistant Dining Manager for the Union Market at Ohio Union. The role oversees food production, service, procurement and inventory, supervising 10-15 full-time staff and many student workers to deliver quality meals to thousands daily.

Responsibilities include coaching staff to meet service standards, coordinating with other dining units, and ensuring compliance with safety guidelines. Weekend and holiday coverage required.

Qualifications

• High school diploma or GED plus 4 years relevant experience.
• Experience in food service management or related field.
• Strong customer service skills and ability to read/interpret documents.

Responsibilities

• Oversee production and service of food to students, staff and guests.
• Supervise 10-15 full-time employees and up to 300 part-time staff.
• Manage procurement, inventories and supplier relations.
• Train and coach staff on customer service standards and safety.

Skills

Customer service

Food service management

Supervisory experience

Reading documents

Education

High School Diploma or GED

Associate's degree in hospitality management

Tools

ServSafe Sanitation

HACCP principles

Inventory management systems

Job description

The Ohio State University is seeking an Assistant Dining Manager for the Union Market at Ohio Union. The role oversees food production, service, procurement and inventory, supervising 10-15 full-time staff and many student workers to deliver quality meals to thousands daily.

Responsibilities include coaching staff to meet service standards, coordinating with other dining units, and ensuring compliance with safety guidelines. Weekend and holiday coverage required.