Food Service Supervisor

Oklahoma-State-University; Stillwater (OK); On-site; USD 21,000 - 28,000; Full time

Job summary

Oklahoma State University Dining Services is seeking a capable Dining Services Supervisor to manage daily dining unit operations and uphold high standards of service, sanitation, and safety on campus.

You will lead food service activities, oversee inventory, and train staff to deliver exceptional campus dining experiences while adhering to health and university regulations.

Qualifications

• High School/GED (conferred on or before start date).
• Two years of related work experience; post-secondary education may substitute for years of experience.
• ServSafe certification after hire.

Responsibilities

• Oversee the daily operations of a dining unit, including opening and closing procedures.
• Manage food service, sanitation, and customer satisfaction.
• Assist in inventory, ordering, receiving, and proper storage of food products; ensure compliance with regulations.
• Train, motivate, and support team members to achieve operational excellence.
• This full-time role may include weekends; physical activity includes standing, walking, and lifting up to 50 pounds.

Skills

Food service standards

Quality control

Cleanliness

Customer service

Communication skills

Cash handling

Time management

Verbal communication

Written communication

Education

High School/GED

Two years related work experience

Tools

Cash register

Job description

Campus

OSU-Stillwater

Contact Name & Email

Tonishia Van Pelt, [e-mail]

Work Schedule

Schedule and hours vary by unit and business needs.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$15.00 - $20.00

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

The Dining Services Supervisor plays a vital leadership role within Oklahoma State University Dining Services, supporting the mission to provide exceptional campus dining experiences. This position is responsible for overseeing the daily operations of a dining unit, including opening and/or closing procedures, food service, sanitation, and customer satisfaction.

The Supervisor assists in managing inventory, ordering, receiving, and proper storage of food products while ensuring compliance with university, state, and health department regulations. This role also upholds OSU Dining's commitment to quality, cleanliness, and outstanding service by training, motivating, and supporting team members to achieve operational excellence.

This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)

• Two years of related work experience. Post-secondary education may substitute for years of experience.

Yes

Certifications, Registrations, and/or Licenses:

ServSafe certification after hire.

Skills, Proficiencies, and/or Knowledge:

Must have the ability to effectively apply principles and methods consistent with accepted food service standards. Requires a strong sense of quality, attentiveness to cleanliness, and a service-minded approach, along with a neat, clean, and well-groomed appearance. Possess knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations. Must be able to operate a cash register and work effectively under pressure while meeting time deadlines. Excellent written and verbal communication skills required.