Assistant Dining Manager

Ohio State University; Columbus (OH); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Job summary

The Ohio State University is seeking an Assistant Dining Manager for the Union Market at Ohio Union. The role oversees food production, service, procurement and inventory, supervising 10-15 full-time staff and many student workers to deliver quality meals to thousands daily.

Responsibilities include coaching staff to meet service standards, coordinating with other dining units, and ensuring compliance with safety guidelines. Weekend and holiday coverage required.

Qualifications

• High school diploma or GED plus 4 years relevant experience.
• Experience in food service management or related field.
• Strong customer service skills and ability to read/interpret documents.

Responsibilities

• Oversee production and service of food to students, staff and guests.
• Supervise 10-15 full-time employees and up to 300 part-time staff.
• Manage procurement, inventories and supplier relations.
• Train and coach staff on customer service standards and safety.

Skills

Customer service

Food service management

Supervisory experience

Reading documents

Education

High School Diploma or GED

Associate's degree in hospitality management

Tools

ServSafe Sanitation

HACCP principles

Inventory management systems

Job description

## Assistant Dining ManagerApplylocations: Columbus Campustime type: Full timeposted on: Posted Todayjob requisition id: R153566Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Assistant Dining Manager## Department:Student Life | Dining Services**Job Description**The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go service, retail, or c-store. The operation serves approximately 2,500 students, staff and guests each day; supervises 10 -15 full time employees and up to 300 part-time student employees; manages the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management of student employees; supervises the quality and quantity of food items produced; orders product; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all student employees in all aspects of facility operations; supervises and trains staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates. **Minimum Education Required** High School Diploma or GED**Qualifications** Required: High school diploma or GED plus 4 years relevant experience; 1-3 years experience in food service management or related field; excellent customer service skills; ability to read and interpret documents such as receipts, safety rules, operating instructions and procedure manuals; ability to write routine reports and correspondence; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds; successful completion of a background check.Desired: Associate's degree in hospitality management or related field; 6 years relevant experience; knowledge of ServSafe Sanitation guidelines or similar food handler program; experience working with HACCP principles; excellent verbal and written communication skills; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.## Additional Information:The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty, and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark, and Wooster campuses.This position is located at Union Market and will support our Marketplace operation, serving a range of items, including paninis, wraps, burgers, quesadillas, tacos, build-your-own pasta bowls, hot bar, sushi station, grain bowls, salad, fruit bars, and build-your-own parfait bar.Ohio State offers competitive benefits to all regular full-time staff, including medical, dental, and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness. The successful candidate for this position will be eligible for premium pay in addition to base pay. Premium pay is available to employees who work a minimum of four consecutive hours after 3:00 pm.The hiring range for this position is $17.50 - $22.86 per hour.Student Life Mission:The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.Function: Food ServiceSub-Function: Food ServiceCareer Band: Individual Contributor - TechnicalCareer Level: T4## Location:Ohio Union (0161)## Position Type:Regular## Scheduled Hours:40## **Shift:**Second Shift***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***