Campus Dining Ops Leader - Elevate Student Experience

Inside Higher Ed; Baltimore (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious university in Baltimore is seeking a Food Service Operations Manager to oversee dining operations on the Homewood Campus. The ideal candidate will focus on student satisfaction, manage a team of 60 employees, and ensure food safety and quality standards. Candidates should have at least 3 years of food service management experience and must obtain ServSafe certification within three months of employment.

Qualifications

• Minimum 3 years of Food Service Management experience, with at least 1 year in a supervisory role.
• ServSafe and Allertrain certification is required.
• Ability to lead and develop a diverse team.

Responsibilities

• Lead daily operations at the location and provide direction for all team leaders.
• Build and maintain strong relationships with students and staff.
• Ensure cost controls are in place and adhered to.

Skills

Leadership

Customer Service

Food Safety Practices

Education

Associate's Degree or Culinary Degree equivalent

Bachelor's Degree

Job description

A prestigious university in Baltimore is seeking a Food Service Operations Manager to oversee dining operations on the Homewood Campus. The ideal candidate will focus on student satisfaction, manage a team of 60 employees, and ensure food safety and quality standards. Candidates should have at least 3 years of food service management experience and must obtain ServSafe certification within three months of employment.