Dining Operations Manager, Campus Food Service Leader

Kennesaw State University; Kennesaw (GA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health benefits

Employee discounts

Career development opportunities

Job summary

A public university in Georgia is seeking a Manager of Dining Operations to oversee dining services on campus. The role includes managing staff, ensuring food quality and cleanliness, and enhancing the dining hall experience for students. Ideal candidates should have a high school diploma, relevant supervisory experience, and a Manager ServSafe certification within one year. The position is full-time with responsibilities spanning both front and back of house operations, offering the chance to impact students' dining experiences positively.

Qualifications

• Two (2) years of relevant work experience at a food service establishment as a supervisor or assistant manager.
• Manager ServSafe certified or obtains certification within twelve (12) months of hire.

Responsibilities

• Plans, develops, implements and oversees programs and services in assigned dining operations.
• Provides a superior dining hall experience that meets the lifestyle needs of students.
• Responsible for labor management of assigned employees including hiring and performance management.

Skills

Communication skills

Problem-solving skills

Teamwork

Time management

Customer service

Education

High school diploma or equivalent

Undergraduate or advanced degree in a related field

Tools

Microsoft Office suite

Job description

A public university in Georgia is seeking a Manager of Dining Operations to oversee dining services on campus. The role includes managing staff, ensuring food quality and cleanliness, and enhancing the dining hall experience for students. Ideal candidates should have a high school diploma, relevant supervisory experience, and a Manager ServSafe certification within one year. The position is full-time with responsibilities spanning both front and back of house operations, offering the chance to impact students' dining experiences positively.