Campus Dining Operations Leader

Inside Higher Ed; Los Angeles (CA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salaries

Comprehensive benefits

Professional development opportunities

Job summary

A prestigious educational institution in Los Angeles is seeking a Food Service Manager to lead operations at a bustling campus restaurant. The role involves overseeing daily activities, managing a large team, ensuring food safety, and providing exceptional customer service. Candidates should have 3–5 years of experience in hospitality or restaurant management. Competitive salaries and benefits are offered, making this a great opportunity for professional growth.

Qualifications

• 3–5 years experience in hospitality or restaurant management.
• Ability to control costs in a food service operation.
• Skill in providing leadership to a large team.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage team scheduling and training.
• Ensure compliance with sanitation standards.

Skills

Leadership

Cost control

Team supervision

Customer service

Education

High School Diploma

Tools

Report preparation software

Job description

A prestigious educational institution in Los Angeles is seeking a Food Service Manager to lead operations at a bustling campus restaurant. The role involves overseeing daily activities, managing a large team, ensuring food safety, and providing exceptional customer service. Candidates should have 3–5 years of experience in hospitality or restaurant management. Competitive salaries and benefits are offered, making this a great opportunity for professional growth.