Campus Dining Operations Leader

Kennesaw State University; Marietta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits package

Supportive work environment

Job summary

A public university in Georgia seeks a Dining Operations Manager to oversee dining services, ensuring a superior dining experience for students. The role includes managing staff, coordinating with maintenance for equipment, and maintaining program financial success. Candidates should have a high school diploma and two years of supervisory experience, along with a Manager ServSafe certification within the first year. The university offers competitive benefits and a vibrant work environment.

Qualifications

• Two years of relevant work experience at a food service establishment as a supervisor or assistant manager.
• Manager ServSafe certified or will obtain certification within twelve months of hire.

Responsibilities

• Plans and oversees dining operations for the assigned campus
• Manages staff and ensures a quality dining experience
• Coordinates with maintenance staff to ensure functional equipment
• Assists with managing program expenses and generating revenue
• Trains and develops staff in their roles

Skills

Strong customer service skills

Excellent interpersonal skills

Organization

Time management

Critical thinking

Education

High school diploma or equivalent

Undergraduate or advanced degree in a related field

Tools

Microsoft Office suite

Job description

A public university in Georgia seeks a Dining Operations Manager to oversee dining services, ensuring a superior dining experience for students. The role includes managing staff, coordinating with maintenance for equipment, and maintaining program financial success. Candidates should have a high school diploma and two years of supervisory experience, along with a Manager ServSafe certification within the first year. The university offers competitive benefits and a vibrant work environment.