Campus Dining Leader: Guest Experience & Operations

Thompson Hospitality; Wilberforce (OH); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading food service company seeks a Supervisor for its dining facility at Wilberforce University. In this role, you'll manage front-of-house operations, guide a team, and ensure exceptional dining experiences. Your responsibilities include staff training, daily operations oversight, and ensuring compliance with health regulations. Ideal candidates should possess supervisory experience in food service, strong communication skills, and the ability to work in a fast-paced environment. Join us in making memorable dining experiences for students and staff.

Qualifications

• Proven supervisory experience in food service, showcasing leadership and organizational skills.
• Strong interpersonal and communication abilities to enhance the dining experience.
• Proficiency in food prep, service standards, and inventory management.
• Aptitude for problem-solving and decision-making.
• Adaptable in managing staff and operations within a fast-paced environment.

Responsibilities

• Supervise and coordinate dining facility staff for smooth operations.
• Train staff on customer service and complaint resolution.
• Manage daily operations including scheduling and inventory.
• Conduct training on safety and service protocols.
• Ensure compliance with food safety and health regulations.

Skills

Supervisory experience in food service

Interpersonal and communication skills

Proficiency in dining facility operations

Problem-solving abilities

Adaptability in a fast-paced environment

Job description

A leading food service company seeks a Supervisor for its dining facility at Wilberforce University. In this role, you'll manage front-of-house operations, guide a team, and ensure exceptional dining experiences. Your responsibilities include staff training, daily operations oversight, and ensuring compliance with health regulations. Ideal candidates should possess supervisory experience in food service, strong communication skills, and the ability to work in a fast-paced environment. Join us in making memorable dining experiences for students and staff.