Campus Concessions Operations Lead

University of Maryland; College Park (MD); On-site; USD 64,800 - 77,760; Full time

Benefits offered by this job

Health department certifications provided

Job summary

A public university in Maryland is seeking a Shift Manager for its food service operations. The role includes managing multiple service shifts, ensuring compliance with health regulations, and providing top-quality customer service. Applicants should have a Bachelor's degree and at least three years of experience in food service management. The position requires excellent leadership and communication skills, as well as the ability to work in various weather conditions. A competitive salary and benefits are offered.

Qualifications

• 3+ years of experience in restaurants, concessions, or catering management.
• 1+ year of leadership or supervisory experience.
• Ability to lift 40 pounds regularly.

Responsibilities

• Manage shift for multiple food service operations.
• Ensure adherence to health and safety standards.
• Develop work schedules and assign staff.

Skills

Strong knowledge of high volume food service operations

Outstanding leadership skills

Excellent communication skills

Ability to motivate a diverse work team

Skills in food production and service

Education

Bachelor’s degree from an accredited college or university

Tools

Microsoft Office

Google Workspace

Job description

A public university in Maryland is seeking a Shift Manager for its food service operations. The role includes managing multiple service shifts, ensuring compliance with health regulations, and providing top-quality customer service. Applicants should have a Bachelor's degree and at least three years of experience in food service management. The position requires excellent leadership and communication skills, as well as the ability to work in various weather conditions. A competitive salary and benefits are offered.