Lead Campus Dining Team & Service Excellence

Syracuse University; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

A prestigious educational institution is seeking a Campus Dining Supervisor to oversee daily operations and supervise staff in maintaining safety and service excellence at on-campus dining facilities. The ideal candidate will manage hiring, training, and payroll while ensuring adherence to union policies and quality standards. Relevant experience in hospitality management and strong leadership skills are essential. This full-time position offers a mid-senior level role within the vibrant campus dining environment.

Qualifications

• Associate degree or equivalent experience in supervisory and food service roles.
• 5+ years supervisory and food service experience.
• Must be flexible with work shifts.

Responsibilities

• Supervise dining center staff to ensure efficiency and safety.
• Conduct employee training and manage schedules.
• Address employee misconduct and maintain documentation.

Skills

Excellent leadership and communication skills

Analytical skills

Technical and computer skills

Ability to make autonomous decisions

Education

Associate degree in hospitality, restaurant or business management

Job description

A prestigious educational institution is seeking a Campus Dining Supervisor to oversee daily operations and supervise staff in maintaining safety and service excellence at on-campus dining facilities. The ideal candidate will manage hiring, training, and payroll while ensuring adherence to union policies and quality standards. Relevant experience in hospitality management and strong leadership skills are essential. This full-time position offers a mid-senior level role within the vibrant campus dining environment.