Campus Dining Operations Leader

Aladdin; Bowie (MD); On-site; USD 104,000 - 127,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Bowie, MD seeks a skilled resident district manager to oversee the dining service operations for an assigned account. You will ensure exceptional service by applying policies, building client partnerships, and managing budgets and audits.

The role requires strong leadership and communication skills, with at least five years coordinating food service operations. ServSafe certification is a nice-to-have credential.

Qualifications

• At least five years’ experience coordinating food service operations.
• Demonstrated ability to lead and guide teams.
• Strong leadership and communication skills, both verbal and written.
• Nice-to-have: ServSafe certification.

Responsibilities

• Apply all company and facility policies to ensure customers receive the highest quality of service.
• Cultivate and maintain client partnerships by understanding needs and expectations.
• Plan and develop the unit’s operational budget and align with financial objectives.
• Conduct audits of food production, sanitation, purchasing, cash systems, inventories, payroll, HR compliance, and records.
• Train management staff and arrange necessary training in areas like production, customer service, cost management, and team building.

Skills

Food service operations

Leadership

Communication

Job description

Elior Collegiate Dining in Bowie, MD seeks a skilled resident district manager to oversee the dining service operations for an assigned account. You will ensure exceptional service by applying policies, building client partnerships, and managing budgets and audits.

The role requires strong leadership and communication skills, with at least five years coordinating food service operations. ServSafe certification is a nice-to-have credential.