Campus Dining Hall Operations Leader

Georgia State University; Atlanta (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Tuition assistance

Retirement plan

Job summary

Georgia State University is seeking a Dining Hall Supervisor at the Atlanta Campus to manage daily dining hall operations, supervise staff, and ensure safe, clean, customer-focused service for students, faculty, and staff. The role includes coordinating scheduling, training, and performance evaluations, while upholding health and safety guidelines and inventory controls.

The position offers a full-time schedule with benefits, including health, dental, vision, tuition assistance, and retirement

Qualifications

• Associate's degree and three years of food service experience, or a combination of education and related experience.
• ServSafe certification is preferred.
• Flexible schedule including nights and weekends.

Responsibilities

• Oversee day-to-day dining hall operations and supervise staff.
• Ensure safety, sanitation, and compliance with health standards.
• Coordinate scheduling, training, and performance evaluations.

Skills

Customer service

Staff supervision

Communication

Education

Associate's degree

Job description

Georgia State University is seeking a Dining Hall Supervisor at the Atlanta Campus to manage daily dining hall operations, supervise staff, and ensure safe, clean, customer-focused service for students, faculty, and staff. The role includes coordinating scheduling, training, and performance evaluations, while upholding health and safety guidelines and inventory controls.

The position offers a full-time schedule with benefits, including health, dental, vision, tuition assistance, and retirement