Dining Services Supervisor - Lead Food Team

Georgia Southern University; Statesboro (GA); On-site; USD 23,000 - 29,000; Full time

Job summary

Georgia Southern University is seeking a Food Service Supervisor to oversee the Dining Commons operations in Statesboro, GA. You will supervise staff, ensure food quality, handle customer service, and assist with payroll, scheduling, and training.

The position requires a high school diploma or equivalent and at least one year of related experience. The role is full-time, non-exempt, with biweekly pay and may involve evenings and weekends.

Qualifications

• High School Diploma or equivalent required.
• One year or more of related work experience.
• Ability to work with limited supervision and provide customer service.

Responsibilities

• Supervise daily functions of the dining facility.
• Provide guidance to Eagle Dining team on food quality and service.
• Assist with inventory, ordering equipment and food supplies.
• Assist with payroll, hiring, scheduling and staff training.
• Answer incoming calls to dining location.
• Ensure cleanliness of dining room.

Skills

Customer service

Communication

Organization

Supervision

Computer skills

Education

High School Diploma or equivalent

Tools

Microsoft Office

Google Apps

Job description

Georgia Southern University is seeking a Food Service Supervisor to oversee the Dining Commons operations in Statesboro, GA. You will supervise staff, ensure food quality, handle customer service, and assist with payroll, scheduling, and training.

The position requires a high school diploma or equivalent and at least one year of related experience. The role is full-time, non-exempt, with biweekly pay and may involve evenings and weekends.