Dining Services Supervisor - Lead Operations & Teams

The University of Georgia; Athens (GA); On-site; USD 42,000 - 65,000; Full time

Job summary

The University of Georgia in Athens is seeking a Dining Commons Assistant Manager to oversee day-to-day dining operations, coordinating a large staff and ensuring high service standards. The role involves planning, scheduling, and supervising food production, sanitation, and customer satisfaction within a busy campus dining environment.

Qualifications include a high school diploma or equivalent with extensive experience in food service management, strong interpersonal skills, knowledge of health

Qualifications

• High school diploma or equivalent and 8 years of related experience.
• Experience managing a large dining operation and staff.
• Background check required for employment at University of Georgia.

Responsibilities

• Assist in overall operation as manager directs.
• Plan, organize and direct Food Services personnel in food production and services.
• Hold regular production meetings with production staff.
• Assist in sanitation inspection program and ensure health standards.
• Maintain operating records and documentation.

Skills

Food service operations

Interpersonal skills

Event planning

Sanitation knowledge

Health & safety knowledge

Basic PC/food production software

Education

High school diploma or equivalent

Tools

Food production software

Job description

The University of Georgia in Athens is seeking a Dining Commons Assistant Manager to oversee day-to-day dining operations, coordinating a large staff and ensuring high service standards. The role involves planning, scheduling, and supervising food production, sanitation, and customer satisfaction within a busy campus dining environment.

Qualifications include a high school diploma or equivalent with extensive experience in food service management, strong interpersonal skills, knowledge of health