Campus Dining Director: Lead Operations & Service

Elior Group; Greenfield (NH); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Accident, Critical Illness, H

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a Food Service Director to lead the campus dining operations at Barbara Harris Center in Greenfield, NH. You will oversee a team, manage operations, ensure safety standards, and drive service quality to keep customers fed and satisfied.

The role requires leadership, robust communication, and strong managerial skills, with compensation up to $70,000 depending on experience. This onsite position offers a comprehensive benefits package and opportunities for growth.

Qualifications

• At least four years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Responsibilities

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Skills

Excellent communication

Leadership

Team management

Customer service

Microsoft Office

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking a Food Service Director to lead the campus dining operations at Barbara Harris Center in Greenfield, NH. You will oversee a team, manage operations, ensure safety standards, and drive service quality to keep customers fed and satisfied.

The role requires leadership, robust communication, and strong managerial skills, with compensation up to $70,000 depending on experience. This onsite position offers a comprehensive benefits package and opportunities for growth.