Campus Dining Director

Elior; Greenfield (NH); Sur place; USD 42 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Résumé du poste

Elior-Collegiate-Dining is seeking a motivated food service director to lead the Dining team at Barbara Harris Center in Greenfield. You will oversee all functions of the department, manage a skilled staff, and ensure meals are delivered to our customers and clients without interruption.

The role requires four years of coordinating food service operations, experience with industrial cooking, strong communication with hourly staff and executives, and solid Microsoft Office skills.

Qualifications

• At least four years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment with focus on client satisfaction.
• Experience with Microsoft Office applications.

Responsabilités

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budget for the department, purchasing ingredients and meeting targets.
• Collaborate with district manager on dining service operations.
• Address customer service needs.

Connaissances

Staff management

Budgeting

Communication

Hiring & training

Customer service

Microsoft Office

Description du poste

Elior-Collegiate-Dining is seeking a motivated food service director to lead the Dining team at Barbara Harris Center in Greenfield. You will oversee all functions of the department, manage a skilled staff, and ensure meals are delivered to our customers and clients without interruption.

The role requires four years of coordinating food service operations, experience with industrial cooking, strong communication with hourly staff and executives, and solid Microsoft Office skills.