Campus Dining Director — Lead a High-Impact Team

Aladdin; Greenfield (NH); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a motivated Food Service Director to lead the dining team at the Barbara Harris Center in Greenfield, NH. You will oversee all aspects of the food service department, ensuring quality, safety, and customer satisfaction.

Responsibilities include hiring and training, budgeting, purchasing, and collaborating with district management to optimize dining operations. Strong communication and leadership are essential for success.

Qualifications

• At least four years coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse, client-focused environment.
• Proficiency with Microsoft Office Suite.

Responsibilities

• Manage all functions of the food service department and resources.
• Lead and train a team of associates, including hiring.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budget for the department and manage ingredient purchasing.
• Coordinate with district manager on dining service operations.

Skills

Food service ops coordination

Industrial cooking

Excellent communication

Diversity management

MS Office

Tools

MS Office

Job description

Elior Collegiate Dining is seeking a motivated Food Service Director to lead the dining team at the Barbara Harris Center in Greenfield, NH. You will oversee all aspects of the food service department, ensuring quality, safety, and customer satisfaction.

Responsibilities include hiring and training, budgeting, purchasing, and collaborating with district management to optimize dining operations. Strong communication and leadership are essential for success.