Campus Dining Cook: Scratch Kitchen Mastery

Elior; Dubuque (IA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Holiday Pay

Sick Time

Commuter Benefits

Disctounter Program

EAP

Job summary

Elior Collegiate Dining is seeking an experienced cook for University of Dubuque - Performing Arts. You will join a fast-paced, energetic kitchen team to prepare and serve high-quality meals, with a focus on portion control, presentation, and safety.

The role emphasizes scratch cooking, detail orientation, and the ability to manage multiple tasks while delivering excellent customer service. On-site duties support campus dining operations and student life.

Qualifications

• At least one year's culinary experience in a high-volume, scratch-driven environment.
• Working knowledge of culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen cleanliness and organization.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Food preparation

Food handling

Job description

Elior Collegiate Dining is seeking an experienced cook for University of Dubuque - Performing Arts. You will join a fast-paced, energetic kitchen team to prepare and serve high-quality meals, with a focus on portion control, presentation, and safety.

The role emphasizes scratch cooking, detail orientation, and the ability to manage multiple tasks while delivering excellent customer service. On-site duties support campus dining operations and student life.