Lead Cook & Kitchen Supervisor - High-Volume, Scratch

Aladdin; Columbus (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook supervisor to coordinate and supervise kitchen staff, ensuring high-quality, scratch-made meals and efficient service in a fast-paced campus dining environment.

You will train team members, uphold sanitation and portion standards, manage multiple tasks, and lead by example to deliver consistent results that meet established quality and safety guidelines.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Scratch cooking

Attention to detail

Multi-tasking

Team supervision

Job description

Elior Collegiate Dining is seeking an experienced cook supervisor to coordinate and supervise kitchen staff, ensuring high-quality, scratch-made meals and efficient service in a fast-paced campus dining environment.

You will train team members, uphold sanitation and portion standards, manage multiple tasks, and lead by example to deliver consistent results that meet established quality and safety guidelines.