Lead Cook - Campus Dining Supervisor & Mentor

Elior; Buckhannon (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn.

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Buckhannon, WV, is seeking an experienced lead cook to oversee food preparation and train a team of dining professionals on campus at West Virginia Wesleyan College.

You will follow recipes, maintain safety and sanitation, control food and inventory costs, and ensure a clean work environment while delivering high-quality campus dining experiences for students and staff.

Qualifications

• Must have high school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Nice-to-haves: Associate’s or Bachelor’s degree in culinary arts or related field.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts or a related field

Job description

Elior Collegiate Dining in Buckhannon, WV, is seeking an experienced lead cook to oversee food preparation and train a team of dining professionals on campus at West Virginia Wesleyan College.

You will follow recipes, maintain safety and sanitation, control food and inventory costs, and ensure a clean work environment while delivering high-quality campus dining experiences for students and staff.