Campus Kitchen Cook: High-Volume, Scratch Cooking

Lancer Hospitality; Langston (OK); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

for Accident, Critical Illness and

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Langston, Oklahoma is seeking an experienced cook to join our energetic kitchen team. You will prepare high-quality meals in a fast-paced, high-volume environment and contribute to creative food presentation while adhering to recipes and safety standards.

Ideal candidates bring at least one year of scratch-cooking experience, strong attention to detail, excellent customer service, and the ability to manage multiple tasks simultaneously in a busy campus dining setting.

Qualifications

• At least one year of prior culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Strong attention to detail and the ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Customer service

Attention to detail

Multitasking in fast-paced environment

Tools

Kitchen equipment handling

Job description

Elior Collegiate Dining in Langston, Oklahoma is seeking an experienced cook to join our energetic kitchen team. You will prepare high-quality meals in a fast-paced, high-volume environment and contribute to creative food presentation while adhering to recipes and safety standards.

Ideal candidates bring at least one year of scratch-cooking experience, strong attention to detail, excellent customer service, and the ability to manage multiple tasks simultaneously in a busy campus dining setting.