School Dining Cook — Scratch Kitchen, Fast-Paced & Growth

Aviands Food & Services Management; Spartanburg (SC); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical

Vision

UNUM voluntary

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior School Dining is seeking an experienced cook to join our kitchen team at HighPoint Academy. You will work in a fast-paced, high-volume dining operation, focusing on scratch cooking, portion control, and creative presentations to serve students and staff.

We value accuracy, food safety, and customer service. This full-time, onsite role offers a competitive hourly wage and benefits as part of Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Customer service

Attention to detail

Tools

Kitchen equipment knowledge

Job description

Elior School Dining is seeking an experienced cook to join our kitchen team at HighPoint Academy. You will work in a fast-paced, high-volume dining operation, focusing on scratch cooking, portion control, and creative presentations to serve students and staff.

We value accuracy, food safety, and customer service. This full-time, onsite role offers a competitive hourly wage and benefits as part of Elior North America.